Description:

A traditional Swiss recipe; quite different from French onion.

Source:

HomeEcTeacher

Serves/Makes:6 Servings

Ingredients

• 6 large onions, finely chopped
• 1/2 cup (125 ml) butter
• 4 cups (950 ml) milk
• 2 cups (475 ml) chicken broth (or water)
• 1/2 lb (.2 kg). Swiss cheese, grated
• 6 slices stale bread, cubed
• salt to taste
• pepper to taste
• 1/2 tsp (2 ml) paprika

Preparation

• Cook onion in butter until soft but still white; NOT brown.
• Stir in milk and broth.
• Bring to slow boil.
• Add grated cheese, bread, salt, pepper, and paprika.
• Simmer, covered, over lowest possible heat for 20 minutes.
• Stir occasionally.

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