Source:

Liarose

Serves/Makes:6 servings

Ingredients

• 2 tbsp (30 ml) olive oil
• 2 cloves garlic, minced
• 1 28 oz (784 grm). can whole peeled tomatoes
• 1/2 cup (125 ml) chopped fresh basil
• salt and pepper to taste
• 1/4 cup (60 ml) vodka
• 1 pound penne pasta
• 2 cups (475 ml) heavy cream
• grated Parmesan cheese, optional

Preparation

• In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes.
• Stir in tomatoes, breaking up a bit with fork.
• Stir in basil, salt and pepper and simmer 15 minutes.
• Stir in vodka and cook 15 minutes more.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente.
• Drain.
• Stir cream into sauce and cook 10 minutes more.
• Toss with hot pasta.
• Sprinkle with Parmesan cheese if desired.

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