Description:

Penne in a rose sauce with bacon.

Source:

Matt and Dave

Serves/Makes:5 servings

Ingredients

• 1-1/2 large yellow onions
• 5 cloves garlic, crushed
• 10 slices bacon, diced
• 2 cups (475 ml) chopped tomatoes
• 28 oz (784 grm). can crushed tomatoes
• 1 cup (225 ml) heavy whipping cream
• 1/4 cup (60 ml) vodka
• 3/4 pound penne pasta

Preparation

• Cook and drain the penne pasta.
• Set aside.
• In a pan or skillet, saute thinly sliced onions, crushed garlic and bacon.
• Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka.
• Add crushed tomatoes and cream.
• Reduce heat until thickened and season with salt and pepper.
• Add to pasta, toss and serve.

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