Description:

Delicious and easy to make!

Source:

Kathy

Serves/Makes:4 servings

Ingredients

• 1 16 oz (448 grm). package penne pasta, dry
• 3 cloves garlic, minced
• 1 28 oz (784 grm). can crushed tomatoes
• 2 tbsp (30 ml) vodka
• 2/3 cup (150 ml) heavy cream
• crushed red pepper to taste

Preparation

• Bring a large pot of lightly salted water to a boil.
• Add penne pasta and cook for 8 to 10 minutes or until al dente.
• Drain.
• In a skillet, saute garlic in a little olive oil.
• Pour in tomatoes.
• Cook for about 20 minutes.
• Stir in the vodka.
• Add cream and red pepper flakes.
• Cook for another 10 minutes.
• Serve over the cooked penne.

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