Source:

Allrecipes (Janice Reesman)

Serves/Makes:24 servings

Ingredients

• 2 cups (475 ml) all-purpose flour
• 1 cup (225 ml) white sugar
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking soda
• 2/3 cup (150 ml) vegetable oil
• 2 eggs
• 1 21 oz (588 grm). can cherry pie filling
• 1 cup (225 ml) chopped walnuts
• whipped topping

Preparation

• Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9 inch x 13 inch pan and mix thoroughly with a fork.
• Bake in a preheated 350 degree (175 C.) oven for 45 minutes.
• Serve with whipped topping.

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