Source:

Linda S.

Serves/Makes:3 1/2 quarts

Ingredients

• 2 12 oz (336 grm). cans frozen lemonade concentrate, thawed
• 2 10 oz (280 grm). pkgs. frozen sweetened raspberries, partially thawed
• 2 tbsp (30 ml) to 4 T sugar
• 2 liters club soda, chilled
• ice cubes

Preparation

• In a blender combine lemonade concentrate, raspberries and sugar.
• Cover and process until blended.
• Strain to remove seeds.
• In a 4-1/2 quarts (4250 ml) container, combine raspberry mixture, club soda, and ice cubes.
• Serve.

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