- Source:
- Recipe Source
- Ingredients
- 1 egg
- 1 cup (225 ml) milk
- 1 tbsp (15 ml) sugar
- 1 tbsp (15 ml) tapioca
- 1/8 tsp (1 ml) salt
- 1/2 tsp (2 ml) vanilla
- 2 tbsp (30 ml) sugar
- Preparation
- Separate the egg.
- Mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
- Cook over medium heat, stirring constantly until mixture boils for 3 minutes.
- Cool, stir in vanilla.
- Beat egg white until foamy, beating constantly.
- Add remaining sugar a little at a time.
- Beat egg white until stiff.
- Fold beaten egg white into pudding.
- Chill and serve.
- Comments
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