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yumyum recipes

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). potatoes (about 2 medium-sized)
• 3 tbsp (45 ml) water
• 1/2 cup (125 ml) chopped onion
• 2 tbsp (30 ml) bacon drippings
• 1 12 oz (336 grm). can corned beef OR 2 cups cooked corned beef
• 1 8 oz (224 grm). can diced beets, drained OR 1 cup (225 ml) cooked diced beets
• 1/4 cup (60 ml) milk
• 2 tbsp (30 ml) chopped fresh parsley
• salt and pepper, to taste

Preparation

• Peel and dice potatoes into 1/2" cubes.
• Place in a 4 cups (950 ml) glass measure;add water.
• Cover with plastic wrap,venting spout area.
• Microwave on high 6 to 7 minutes.
• Set aside.
• Place onion and bacon drippings in a 2 quarts (1900 ml) casserole.
• Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.
• Stir in potatoes,corned beef,beets,milk and parsley.
• Add salt and pepper to taste.
• Microwave on high 3 minutes or to desired temperature.
• If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.

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