On Line Cookbook

Chicken and Broccoli Casserole

Recipe Information

Serves/Makes:1 9.5 inch x 11 inch casserole

  • 4 chicken breasts (not boneless skinless)
  • 1 large (2 pk. size) Stove Top stuffing (chicken flavor)
  • 1 can cream of chicken soup
  • 1 2 lb (.9 kg). bag frozen chopped broccoli
  • 1 1 lb (.5 kg). box Velveeta Cheese
  • Boil Chicken breasts until done (approx. 45 minutes to 1 hour depending on size of chicken breasts).
  • When done, remove skin, debone and break into bite size pieces.
  • Prepare stuffing according to package directions.
  • Cook broccoli according to package directions (drain well).
  • Spread prepared stuffing in bottom of 9x12 glass baking dish.
  • Layer chicken over stuffing.
  • Spoon cream of chicken soup over stuffing and chicken.
  • Next add the layer of broccoli.
  • Slice the velveeta cheese and place in slices over the broccoli.
  • Bake at 350 degrees (175 C.) for 30-45 minutes or until bubbly and hot.
  • Allow to set for 5 minutes before serving.
This is a great and easy recipe...