Source:

DKT

Serves/Makes:2 1/2 cups

Ingredients

• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) canned milk
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) or more cinnamon (your choice to flavor)
• 2-1/2 cups (600 ml) pecan halves

Preparation

• Place all ingredients in a saucepan except the pecans.
• Bring to a soft boil stage over medium heat.
• Add pecans and stir well.
• Lay out on waxed paper separating pecans from each other.
• Keep in a sealed container.

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