Source:

DKT

Serves/Makes:2 1/2 cups

Ingredients

• 1 cup (225 ml) sugar
• 1 tsp (5 ml). salt
• 2 tsp (10 ml). ground cinnamon
• 1/2 tsp (2 ml). ground nutmeg
• 1/4 tsp (1 ml). ground cloves
• 1/2 cup (125 ml) water
• 2-1/2 cups (600 ml) walnut halves (or pecan halves)

Preparation

• Combine sugar, salt, and spices in a heavy saucepan.
• Stir in 1/2 cup (125 ml) water.
• Cook stirring constantly, over medium heat until sugar dissolves and reaches softball stage.
• Remove from heat and stir in walnuts (pecans).
• Stir until mixture becomes creamy.
• Spread on waxpaper.
• Separate nuts with a fork.

Comments

These are addictive eat with caution!