- 1 cup (225 ml) sugar
- 1/2 cup (125 ml) water
- 2 cups (475 ml) raw peanuts (or other kind of nut)
- Combine sugar and water in a saucepan.
- Cook over medium heat until sugar dissolves.
- Add peanuts and cook stirring constantly over medium heat until all the liquid evaporates (15 minutes).
- Spread nuts on greased baking sheet.
- Bake at 300 degrees (150 C.) for 30 minutes stirring every 10 minutes.
- Remove from over and cool.