Serves/Makes:3 dozen or more
- 1 3 oz (84 grm). pkg. cream cheese
- 1 tbsp (15 ml) milk
- 3-1/2 cups (825 ml) confectioners sugar, sifted
- 1/4 tsp (1 ml) peppermint extract
- 1/4 tsp (1 ml) almond extract
- 2 or 3 drops red food coloring
- Beat cream cheese with milk until smooth.
- Add remaining ingredients and beat until well blended.
- Press small amounts of mixture into candy molds.
- Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
- Store in airtight container.