- Source:
- Teresa
- Ingredients
- 1 8 oz (224 grm). pkg. cream cheese, softened
- 1 4-1/2 oz (126 grm). can Deviled ham
- 1/4 cup (60 ml) dry red wine
- 3 tbsp (45 ml). finely chopped dill pickle
- 1 tsp (5 ml). instant minced onion
- 1 tsp (5 ml). Worcestershire sauce
- 1/4 tsp (1 ml). instant minced garlic
- 1/4 tsp (1 ml). dry mustard
- Preparation
- Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
- Stir in remaining ingredients.
- Serve on your favorite sandwich bread.
- Comments
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