Description:

Egg salad with no celery.

Source:

Lisa T

Serves/Makes:4 servings

Ingredients

• 6 hard boiled eggs (finely grated)
• 1/3 cup (80 ml) mayonnaise
• 1/4 cup (60 ml) pimiento stuffed olives (minced)
• 2 tbsp (30 ml) green onions (minced)
• 2 tbsp (30 ml) parsley (minced)
• 1 tbsp (15 ml) Dijon mustard
• salt
• black pepper

Preparation

• Thoroughly mix together all the above ingredients.
• Cover and refrigerate for an hour.
• Spread over your favourite sandwich bread.

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