Source:

Mary Jagoe (allrecipes)

Serves/Makes:1 pie

Ingredients

• 1 8 oz (224 grm). package cream cheese, softened
• 1/2 cup (125 ml) white sugar
• 2 15 oz (420 grm). cans crushed pineapple, drained
• 1-3/4 cups (425 ml) frozen whipped topping, thawed
• 1 9 inch prepared graham cracker crust

Preparation

• In a large bowl, mix cream cheese and sugar together.
• Stir in 1 can of pineapple and whipped topping to cream cheese mixture.
• Mix until smooth.
• Pour mixture into crust and top with other can of pineapple.
• Cover and chill for 2 hours.

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