Source:

Weird recipes(Jason R.)

Serves/Makes:3 or more

Ingredients

• 6 crow breasts
• 1 quart (950 ml) sauerkraut
• 6 strips bacon
• 1/3 cup (80 ml) chopped onions

Preparation

• Brown the crow breasts in a skillet.
• Place a 1 1/2 inch layer of sauerkraut in a casserole dish.
• When browned, place crow breasts in the casserole dish on top of the sauerkraut.
• Lay a strip of bacon on each breast and sprinkle with onion.
• Next layer over them again the sauerkraut and some of its juices.
• Bake at 350 degrees (175 C.) for 2 hours.
• Enjoy!

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