Description:

From Debbie's mom's WWll cookbook

Source:

Weird recipes(Debbie)

Serves/Makes:3

Ingredients

• 3 crows
• 1 tbsp (15 ml) lard/shortening
• 1 pint stock or gravy
• 2 tbsp (30 ml) cream
• 1/2 cup (125 ml) mushrooms
• salt and pepper
• cayenne pepper

Preparation

• Clean and cut crows into small portions.
• Let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.
• Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.
• Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.
• Arrange the mushrooms around the crows on a hot platter.

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