Description:

From Debbie's Mom's WWll cookbook

Source:

Weird and Different recipes (Debbie)

Serves/Makes:4

Ingredients

• 1 crow
• stuffing of your choice
• salt and pepper
• shortening
• flour
• 2 pie crust mixes
• 2 to 3 hard-boiled eggs

Preparation

• Stuff the crow.
• Loosen joints with a knife but do not cut through.
• Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper.
• Remove meat from bones and set aside.
• Prepare pie crusts as directed (Do not bake).
• Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
• Line a pie plate with pie crust and line with slices of hard-boiled egg.
• Place crow meat on top.
• Pour gravy over the crow.
• Place second pie dough crust over top.
• Bake at 450 degrees (225 C.) for 1/2 hour.

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