Source:

Kountry cookin'

Serves/Makes:2 or more

Ingredients

• 4 hard boiled eggs
• 2 tbsp (30 ml) mayonnaise
• 1-1/2 tsp (7 ml) prepared yellow mustard
• 2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice
• 1-1/2 tsp (7 ml) granulated sugar
• 1/4 tsp (1 ml) salt
• 2 tsp (10 ml) pickle relish
• paprika

Preparation

• Hard-boil eggs at least 15 minutes.
• Run under cold water and peel.
• Place eggs in a bowl and smash with a fork until chopped up.
• Add all ingredients, except paprika, including salt to taste.
• Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.
• Sprinkle with paprika.

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