Source:

Dottie Adams

Serves/Makes:1 pie

Ingredients

• 1-3/4 cups (425 ml) unsweetened apple juice
• 20 cinnamon red hot candies
• 1/4 tsp (1 ml) red food coloring
• 1/2 tsp (2 ml) vanilla extract
• 5 Granny Smith apples
• 3 tbsp (45 ml) cornstarch
• 1 9 inch pie crust, baked

Preparation

• Peel and core the apples.
• Slice thinly.
• Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
• Bring to a boil.
• Simmer until apples are tender, stirring frequently.
• Combine remaining 1/4 cup (60 ml) apple juice and corn starch; stir into apple mixture, and cook until thickened.
• Remove from heat, and let cool.
• Spread apple mixture into pie shell, and chill for several hours.
• Before serving, top with whipped topping and sprinkle with cinnamon if desired.

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