Source:

Marianna

Serves/Makes:9" x 13 " pan

Ingredients

• 2 cups (475 ml) chocolate chips, divided use
• 3/4 cup (175 ml) peanut butter, divided use
• 1/2 cup (125 ml) butterscotch chips, divided use
• 1 cup (225 ml) sugar
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) butter
• 1 7 oz (196 grm). jar marshmallow creme
• 1 tsp (5 ml) vanilla
• 1-1/4 cups (300 ml) salted peanuts
• 1 14 oz (392 grm). package caramel squares
• 1/4 cup (60 ml) evaporated milk

Preparation

• Melt 1 cup (225 ml) chocolate chips, 1/4 cup (60 ml) peanut butter and 1/4 cup (60 ml) butterscotch chips in a saucepan over low heat.
• Spread mixture in a 9"x13" pan.
• Boil sugar, milk and butter is a saucepan for 5 minutes.
• Add 1/4 cup (60 ml) peanut butter, marshmallow creme and vanilla.
• Mix in salted peanuts.
• Spread over first layer.
• Melt caramels and evaporated milk together.
• Spread this over second layer.
• Melt remaining chocolate chips, peanut butter and butterscotch chips in saucepan and spread over third layer.
• Cool and cut into small bars.

Comments

Recipe submitted by Marcia Swiggum of South Wayne WI to Phyllis Drake's Readers' Exchange column in the San Jose Mercury (CA), date unknown