Source:

Teresa

Serves/Makes:1 c. approx.

Ingredients

• 1 tbsp (15 ml). mayonnaise
• 1 tbsp (15 ml). chili sauce
• 1 2-1/4 oz (63 grm). can deviled ham
• 4 large green olives
• 2 hard-cooked eggs, shelled and quartered

Preparation

• Put mayonnaise, chili sauce and deviled ham in blender container; cover and run on low until thoroughly mixed.
• Add olives and eggs; cover and run on high until eggs and olives are chopped.
• Great on sandwiches or crackers.

Comments

Source: The Blender Way to Better Cooking