Serves/Makes:1 c. approx.
- 1 tbsp (15 ml). mayonnaise
- 1 tbsp (15 ml). chili sauce
- 1 2-1/4 oz (63 grm). can deviled ham
- 4 large green olives
- 2 hard-cooked eggs, shelled and quartered
- Put mayonnaise, chili sauce and deviled ham in blender container; cover and run on low until thoroughly mixed.
- Add olives and eggs; cover and run on high until eggs and olives are chopped.
- Great on sandwiches or crackers.
- Source: The Blender Way to Better Cooking