Description:

Moist delicious bread for meals or snacks. Outstanding as a open faced sandwich bread!!

Source:

Arizona Tart

Serves/Makes:1 Loaf

Ingredients

• 1 package dry yeast
• 1/4 cup (60 ml) warm water
• 1 cup (225 ml) cottage cheese
• 2 tbsp (30 ml) sugar
• 1 tbsp (15 ml) minced onion
• 1 tbsp (15 ml) butter
• 2 tsp (10 ml) dill seed
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) baking soda
• 1 egg, beaten
• 2-1/4 cups (525 ml) to 2-1/2 cups (600 ml) all purpose flour (unbleached best)

Preparation

• Dissolve yeast in the warm water, 105 degrees (40 C.) to 115 degrees (45 C.).
• Heat cottage cheese to lukewarm.
• Combine sugar, onion, butter, dill, salt, soda, and egg to a bowl wtih cottage cheese and yeast mixture.
• Add flour to form a stiff dough.
• Cover with a damp towel and let rise until doubled in bulk.
• Stir dough down.
• Place dough into a well-greased casserole (1-1/2 quarts) or loaf pan and cover with a damp towel.
• Let rise 1 hour or until double in bulk.
• Bake in preheated 350 degree (175 C.) oven for 40-45 minutes.
• When top browns, remove from pan and cool on wire rack.

Comments

Try this wonderful bread with shaved meats and cheeses for a wonderful meal.