Source:

Kathy Eastman

Serves/Makes:7 servings

Ingredients

• 1 8 oz (224 grm). package spaghetti, broken into 2-inch pieces
• 1 egg
• 1/4 cup (60 ml) milk
• 2 cups (475 ml) mozzarella cheese, shredded
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) garlic salt
• 1 16 oz (448 grm). jar spaghetti sauce
• 1 tsp (5 ml) oregano
• 1/4 tsp (1 ml) basil
• 4 oz (112 grm). pepperoni sausage, sliced

Preparation

• Preheat oven to 425 degrees (225 C.).
• Bring a large pot of lightly salted water to a boil.
• Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
• Beat egg in large bowl, add milk, 1/2 cup (125 ml) of the mozzarella cheese, salt and garlic salt.
• Stir in cooked spaghetti, mix well.
• Spread mixture evenly in greased 9 inch x 13 inch baking dish.
• Bake at 425 degrees (225 C.) for 15 minutes.
• Remove from oven and reduce temperature to 350 degrees (175 C.).
• Spread sauce over spaghetti.
• Sprinkle with oregano, basil and the remaining 1-1/2 cups (350 ml) mozzarella cheese.
• Top with pepperoni, return to oven and bake for 30 minutes.
• Let stand 5 minutes before cutting.

Comments