Description:

Taste just like an almond joy bar

Source:

Bonnie F.

Serves/Makes:3 dozen small balls

Ingredients

• 1 14 oz (392 grm). pkg. shredded coconut
• 1 small can Eagle Brand Sweet Condensed Milk
• 1 cup (225 ml) slivered almonds
• 1 16 oz (448 grm). pkg. milk chocolate chips

Preparation

• Place coconut in a bowl, add slivered almonds and toss together.
• Start adding condensed milk, a little at a time.
• Keep adding until slightly sticky and be sure you can roll coconut into balls.
• Melt chocolate in double boiler.
• Roll coconut balls.
• Either dip them in the chocolate or drizzle chocolate over the top.
• Place balls on waxed paper and allow chocolate to firm up.
• Test by trying to peel one off the paper.

Comments

I am always looking for new ideas for Christmas cookies and candy. I decided to just do some experimenting since I do not own candy molds. This is a great recipe. My family loves them.