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Easy Everyday Cooking

Serves/Makes:4

Ingredients

• 1 10 oz (280 grm). can cream of chicken soup
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 1/3 cup (80 ml) mayonnaise
• 2 cups (475 ml) chopped cooked chicken
• 1/2 cup (125 ml) chopped onion
• 1-1/2 cups (350 ml) cooked broccoli
• 1/4 cup (60 ml) chopped green or red bell pepper
• 2 cups (475 ml) cooked white rice
• 1 cup (225 ml) shredded cheddar cheese, divided

Preparation

• Preheat oven to 350 degrees (175 C.).
• Blend soup, milk, salt, pepper, and mayonnaise in a medium bowl.
• Combine chicken, onion, broccoli, bell pepper and rice in a large bowl; mix gently.
• Genlty fold soup mixture into chicken mixture to combine.
• Fold in half the cheddar cheese.
• Spray a medium casserole dish with cooking spray.
• Spoon in chicken mixture.
• Sprinkle top of casserole with remaining cheddar cheese.
• Bake until top is golden brown, about 25 minutes.

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