Description:

A good spicy condiment used by connoissuers of the best hot dogs!

Source:

Laura and Jay's Mom

Serves/Makes:2 Quarts or more

Ingredients

• 1/4 tsp (1 ml) cumin powder
• 3 tbsp (45 ml) instant minced onion
• 1 tsp (5 ml) hot pepper flakes/seeds
• 1/8 tsp (1 ml) garlic powder
• 1/2 tsp (2 ml) paprika
• 2 lbs (.9 kg). ground chuck or round
• 3 cups (700 ml) to 4 cups (950 ml) water
• 3 tbsp (45 ml) chili powder
• 1 tsp (5 ml) cayenne pepper
• 2 tsp (10 ml) salt
• 2 oz (56 grm). spicy brown mustard
• 7 oz (196 grm). Heinz or other thick ketchup

Preparation

• In a large heavy bottom saucepan, combine all ingredients above together, including the raw meat.
• Simmer for 1 hour on a medium heat, stirring often and combining ingredients.
• Lower heat and continue simmering for another hour on low heat.
• Serve hot over hot dogs in soft big bakery buns topped with grated cheese and sweet onion and dill pickles and potatoe chips on the side.

Comments

Excellent with a cold beer on NFL Sunday's at home!

A special summer time treat for barbequed hot dogs with family and friends!

Teenagers and kids love this scooped over a bowl of Lay's Brand Fritos Chips and topped with grated cheese!