Description:

Very light and delicious

Source:

Kelly Moffet, Larned, Kansas

Serves/Makes:1 13" x 9" pan

Ingredients

• Cake:
• 1 pkg. lemon supreme cake mix
• 1 3oz. pkg. lime jello
• 5 eggs or 1-1/4 cups (300 ml) of eggbeaters
• 3/4 cup (175 ml) orange juice
• 3/4 cup (175 ml) oil
• Glaze:
• 1/2 cup (125 ml) key lime juice, or the juice of 5 limes
• 8 tbsp (125 ml). powdered sugar

Preparation

• Cake:
• Combine all ingredients and blend well.
• Pour into a greased 13 inch x 9 inch pan.
• Bake at 350 degrees (175 C.) for 20 to 25 minutes.
• Prick with fork when cool, then glaze.
• Glaze:
• Combine lime juice and sugar.
• Drizzle over cake.
• Store cake in refrigerator.

Comments

Very easy to make.