Source:

Teresa

Serves/Makes:4 cups

Ingredients

• 2 8 oz (224 grm). pkgs. cream cheese, softened
• 2 8 oz (224 grm). containers sour cream
• 1 5-3/4 oz (161 grm). jar green olives (I remove the pimientos)
• 1 tbsp (15 ml). juice from olive jar
• 2 tbsp (30 ml). Worcestershire sauce
• 1 tsp (5 ml). lemon juice
• 2 tsp (10 ml). garlic powder

Preparation

• Chop the olives in a food processor.
• Combine olives with all other ingredients and stir until well blended.
• Chill for several hours before serving.
• Good with chips, crackers, and raw vegetables.

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