Source:

Jean

Serves/Makes:6

Ingredients

• 4 handfuls long grain rice
• 1 tsp (5 ml) vanilla
• 4 tbsp (60 ml) sugar
• 1 can evaporated milk
• 3 cups (700 ml) water
• dash salt
• 1 lump butter - size of walnut
• nutmeg

Preparation

• Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
• Sprinkle top with nutmeg.
• Bake at 350 degrees (175 C.) for 2 hours

Comments

My grandmother came to this country from England. She made this pudding every Sunday for as long as she lived. My grandchildren all love it.