Description:

Comparable to a Heath Bar

Source:

Bonnie

Serves/Makes:1 9"x13" pan

Ingredients

• 1 cup (225 ml) butter
• 1 cup (225 ml) chopped pecans
• 1-1/2 cups (350 ml) dark brown sugar
• 1 cup (225 ml) milk chocolate chips

Preparation

• Butter a 9"x13" pan.
• Melt butter in pot; stir in brown sugar.
• Stir constantly until boiling.
• Let boil 12-15 minutes, stirring occasionally.
• Stir in nuts.
• Pour into the buttered pan.
• Pour on chocolate chips, cover & wait a few minutes.
• Uncover and spread chocolate evenly on top of candy.
• When the chocolate is set, break into pieces.

Comments

An old friend gave me this recipe a long time ago. As long as you keep an eye on it while it's boiling, it should come out perfect.