Description:

A quick and easy main meal

Source:

Bonnie

Serves/Makes:16 or more Enchiladas

Ingredients

• 3 lbs (1.4 kg). ground beef
• 2 pkgs. dry taco seasoning
• 3/4 cup (175 ml) water
• 2 small cans refried beans
• 1 12 oz (336 grm). pkg. shredded cheese (I use Colby)
• 1 small can Nacho Cheese soup
• 1 cup (225 ml) milk
• 1 small can Enchilada sauce
• 2 pkgs. flour tortilla shells, burrito size
• sour cream
• salsa

Preparation

• Brown ground beef and drain.
• Sprinkle on taco seasoning and 3/4 cup (175 ml) water.
• Let simmer until water absorbs and beef is thickened.
• Add refried beans and mix well.
• Cook until completely heated, then remove from heat and cover.
• In small sauce pan, heat soup with the milk until smooth and hot.
• Heat tortilla shells in pan, one at a time until warm.
• Spoon 1/2 cup (125 ml) of beef mixture in shell, sprinkle with shredded cheese and roll, as you would a burrito.
• Place in high sided baking pans.
• After thats done, spoon cheese soup over top and top off with drizzling the Enchilada sauce over top.
• Bake in preheated oven at 350 degrees (175 C.) until slightly brown on top.
• Serve with sour cream and salsa.

Comments

I learned how to make these from a friend a long time ago. They are fairly simple and very good. My children can't get enough of them and anyone that's tried them, seem to like them too.