Source:

Melissia Swiatek

Serves/Makes:24 servings

Ingredients

• 24 lbs (10.9 kg). pork spareribs
• 3/4 cup (175 ml) paprika
• 6 tbsp (90 ml). onion powder
• 6 tbsp (90 ml). garlic powder
• 4 tbsp (60 ml). black pepper
• 3 tbsp (45 ml). salt
• 3 tbsp (45 ml). cayenne pepper
• 3 tbsp (45 ml). crushed thyme
• 3 tbsp (45 ml). crushed oregano

Preparation

• Cut ribs into 8 oz (224 grm). portions.
• Place ribs in boiling water.
• Simmer covered 45 minutes.
• Drain.
• Combine seasonings.
• Sprinkle on both sides of warm ribs.
• Rub in slightly.
• Bake ribs in single layer.
• Conventional oven at 350 degrees (175 C.) for 45 minutes.
• Convection oven at 300 degrees (150 C.) for 30 minutes.
• Till ribs are tender and nicely browned.

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