Source:

Teresa

Serves/Makes:4

Ingredients

• 1 pound tiny new potatoes, quartered
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) picante sauce
• 1 tbsp (15 ml) to 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) olive oil or salad oil
• 1/4 tsp (1 ml) salt
• 1/8 tsp (1 ml). pepper
• 1 large tomato, seeded and chopped
• 1/2 cup (125 ml) sliced pitted ripe olives
• 1/4 cup (60 ml) sliced green onions
• 1 tbsp (15 ml) snipped cilantro or parsley

Preparation

• In a 2-quart microwave-safe casserole micro-cook potatoes and water, covered, on 100% power (high) for 7 to 11 minutes or till potatoes are tender, stirring once; drain.
• Meanwhile, in a small microwave-safe bowl combine picante sauce, lime juice, oil, salt, and pepper.
• Cook, uncovered, on high for 30 to 60 seconds or till heated through.
• Add sauce to cooked potatoes.
• Stir in tomato, olives, green onions, and cilantro or parsley; toss to coat.
• Makes 4 side-dish servings.

Comments

Nutrition facts per serving: 176 calories, 7 g total fat, 0 mg cholesterol, 3 g protein, 30 g carbohydrate, 331 mg sodium, 3 g fiber.