Source:

Teresa

Serves/Makes:8 or more

Ingredients

• 4 cups (950 ml) broccoli florets
• 4 medium carrots, thinly sliced
• 2 small onions, sliced and separated into rings
• 1 2-1/4 oz (63 grm). can sliced ripe olives, drained
• 1 2 oz (56 grm). jar diced pimientos, drained
• 1 8 oz (224 grm). bottle FAT-FREE Italian salad dressing
• 1 tsp (5 ml). sugar

Preparation

• In a bowl, combine the first 5 ingredients.
• Add dressing and sugar; toss to coat.
• Cover and refrigerate for at least 4 hours, stirring occasionally.
• Just before serving stir in walnuts if desired.

Comments

Nutritional Analysis: One serving equals: 59 calories, 378 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, 1 gm fat 3 gm fiber. ++++ Diabetic Exchanges: 2 vegetable