Source:

Teresa

Serves/Makes:6

Ingredients

• 1 21 oz (588 grm). can apple pie filling
• 1 tsp (5 ml). cinnamon
• Topping:
• 1 cup (225 ml) low-fat baking mix
• 1/4 cup (60 ml) skim milk
• 1/4 cup (60 ml) granulated sugar
• 2 tbsp (30 ml). reduced fat margarine, melted

Preparation

• Preheat oven to 400.
• Prepare a 8" square pan with cooking spray.
• Spoon apple pie filling into prepared pan.
• Then, sprinkle cinnamon over top.
• Meanwhile, to prepare topping, combine baking mix, milk, sugar, and margarine in a mixing bowl.
• Drop by spoonfuls on top of filling.
• Bake for 25 minutes or until golden brown.

Comments

177 Calories; 2g Fat (7% calories from fat); 2g Protein; 43g Carbohydrate; 0mg Cholesterol; 254mg Sodium