Description:

Fast, healthy, easy to make

Source:

Elisabeth Berg

Serves/Makes:4 servings

Ingredients

• asparagus, fresh, about 20 stalks
• 1 can "Campbells" Cream of Mushroom soup
• 1 can "Campbells" Chicken broth, take off fat
• vegetable Salt, if necessary
• basil or Italian Herbs

Preparation

• Wash, cut off hard ends and steam the Asparagus till tender.
• Cut in half, put into blender with chicken broth, blend.
• Put mushroom soup in medium size pot, add one soup can full of water.
• Heat and add smooth asparagus mixture, add basil or Italian Herbs.
• Season to taste.
• Enjoy!

Comments

Everybody loved it!