Source:

Jello.com

Serves/Makes:8 or more

Ingredients

• 1 16 oz (448 grm). pkg. chocolate sandwich cookies
• 2 cups (475 ml) cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed
• 8 or more 7-oz. paper or plastic cups
• gummy worms

Preparation

• Crush cookies in zipper-style plastic bag with rolling pin or in food processor.
• Pour cold milk into large bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes.
• Let stand 5 minutes.
• Stir in whipped topping and 1/2 of the crushed cookies.
• Place about 1 tbsp (15 ml) crushed cookies into each cup.
• Fill cups about 3/4 full with pudding mixture.
• Top with remaining crushed cookies.
• Refrigerate until ready to serve.
• Garnish with gummy worms just before serving.

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