Source:

Jello.com

Serves/Makes:12

Ingredients

• 4 cups (950 ml) boiling water
• 1 pkg. (8-serving size) JELL-O Brand Gelatin, any red flavor
• 1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin
• 2 cups (475 ml) cold water
• 1 pkg. (10-3/4 oz (301 grm).) frozen pound cake, thawed and cut into cubes (4 cups)
• 1 tub (8 oz (224 grm).) COOL WHIP Whipped Topping, thawed
• 2 cups (475 ml) strawberries, sliced*
• *Or use 3 medium bananas, sliced.

Preparation

• Stir 2 cups (475 ml) of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
• Stir 1 cup (225 ml) cold water into each bowl.
• Pour into separate 13 inch x 9 inch pans.
• Refrigerate 3 hours or until firm.
• Cut each pan into 1/2-inch cubes.
• Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl.
• Layer with cake cubes, 1/2 of the whipped topping and strawberries.
• Cover with blue gelatin cubes.
• Garnish with remaining whipped topping.
• Refrigerate at least 1 hour or until ready to serve.
• Store leftover dessert in refrigerator.

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