Source:

Ashley

Serves/Makes:8 servings

Ingredients

• 1 8 oz (224 grm). package Philadelphia Cream Cheese, softened
• 1/3 cup (80 ml) sugar
• 1 8 oz (224 grm). tub Cool Whip whipped topping, thawed
• 1 9" prepared graham cracker crumb crust

Preparation

• Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth.
• Gently stir in cool whip.
• Spoon into crust.
• Refrigerate three hours or until set.
• Garnish as desired if wished.
• Store leftover cheesecake in refrigerator.

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