Description:

Fluffy mounds of sweet delight (not X rated)LOL

Source:

Beth Carlson

Serves/Makes:20 servings

Ingredients

• 4 7-1/2 oz (210 grm). size refrigerated biscuits
• 1 cup (225 ml) sugar
• 1 tsp (5 ml). cinnamon
• 1 cup (225 ml) brown sugar
• 3/4 cup (175 ml) margarine
• 1/4 cup (60 ml) coffee

Preparation

• Cut each biscuit into 4 pieces.
• Mix sugar and cinnamon.
• Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).
• Put pieces in well greased cake pan.
• Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.
• Let COOL for 5 minutes.
• Pour carmel over dough.
• Bake at 350 degrees (175 C.) for 30 minutes.
• Let COOL for 5 minutes then flip over into different cookie-sheet.
• Let COOL before surving.

Comments

Very easy to make...this one not even the kids can mess up on.:)