Description:

This recipe is also called Mock Veal

Source:

Marianna van Erp

Serves/Makes:8

Ingredients

• fat or oil for browning
• 8 loin pork chops
• 1 can condensed mushroom soup
• 1 can condensed chicken soup
• 1/4 cup (60 ml) dry sherry
• 1/2 cup (125 ml) sour cream
• onion, coarsely chopped
• green pepper, coarsely chopped

Preparation

• Brown chops in fat in frying pan.
• Lift out chops and place in one layer, or slightly overlapping, in a 9 x 13 inch pan.
• Mix soups, sherry and sour cream with drippings in frying pan.
• Sprinkle vegetables over chops.
• Pour sauce over all.
• Bake uncovered at 350 degrees (175 C.) for 45 minutes or until meat is very tender.

Comments

Serve with rice or mashed potatoes to spoon the sauce over. A family favorite for many years.