Description:

Quick, easy, out of this world dish!

Source:

Julia

Serves/Makes:4

Ingredients

• 4 skinless, boneless breast halves(about 1 lb (.5 kg). total)
• 1/4 cup (60 ml) all purpose flour
• 1/4 tsp (1 ml). marjoram crushed
• 1/8 tsp (1 ml). salt
• 1 cup (225 ml) sliced fresh mushrooms
• 2 tbsp (30 ml) sliced green onion
• 3 tbsp (45 ml) margarine or butter
• 1/4 cup (60 ml) chicken broth
• 1/4 cup (60 ml) dry Marsala or dry Sherry (I prefer the Sherry!)
• snipped fresh parsley (optional)

Preparation

• Rinse chicken, pat dry.
• Place each breast between 2 pieces of plastic wrap.
• Pound lightly to 1/8 inch thickness.
• Remove plastic wrap.
• Stir together flour, majoram, salt and 1/8 tsp (1 ml). pepper.
• Lightly press chicken pieces into flour mixture on both sides;shake off excess.
• In a large skillet cook mushrooms and green onion in 1 tbsp (15 ml) margarine until tender; remove from skillet.
• In the same skillet cook chicken pieces in remaining margarine over medium heat for 4 minutes,turning to brown evenly.
• Remove skillet from heat.
• Return mushrooms and green onion to skillet.
• Carefully add broth and marsala (sherry).
• Cook, uncovered, for 2 to 3 minutes or till mushroom mixture thickens slightly, stirring occasionally.
• Transfer chicken to a serving platter.
• Spoon mushroom mixture over chicken.
• If desired sprinkle with parsley.

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