Source:

Eleanor Johnson cakerecipes.com

Serves/Makes:1 bundt cake

Ingredients

• 1-1/2 cups (350 ml) butter
• 3 cups (700 ml) white sugar
• 5 eggs
• 3 cups (700 ml) all-purpose flour
• 2 tsp (10 ml) lemon extract
• 3/4 cup (175 ml) lemon-lime flavored carbonated beverage

Preparation

• Cream together the butter and sugar for 20 minutes.
• Add eggs, one at a time.
• Add flour, lemon extract and fold in the 7UP soft drink.
• Pour into a well-greased 12 cups (2825 ml) Bundt pan.
• Bake at 325 degrees (175 C.) for 60 to 75 minutes.

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