Smoked Salmon Sandwiches

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Smoked Salmon Sandwiches

Recipe Information
Source: Peek Serves/Makes:4 Sandwiches Ingredients 1/4 cup (60 ml) mayonnaise 1 tbsp (15 ml) green onion, minced 1 tbsp (15 ml) fresh dill, chopped 1 tbsp (15 ml) capers 1-1/2 tsp (7 ml). prepared horseradish pinch Pepper 8 slices rich dense sourdough or whole wheat bread 1-1/2 tsp (7 ml). butter, softened 4 slices smoked salmon 8-16 thin cucumber slices Preparation In a small mixing bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper. Trim crusts from bread (if desired); spread with softened butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into points (triangels). Serve. Comments As side dishes, try fresh strawberries, mango, pineapple, kiwi or a mixture of all of them. Fresh dilled asparagus or green beans sets these sandwiches off wonderfully.

Recipe Information

Source:: Peek

Serves/Makes:4 Sandwiches

Ingredients

1/4 cup (60 ml) mayonnaise
1 tbsp (15 ml) green onion, minced
1 tbsp (15 ml) fresh dill, chopped
1 tbsp (15 ml) capers
1-1/2 tsp (7 ml). prepared horseradish
pinch Pepper
8 slices rich dense sourdough or whole wheat bread
1-1/2 tsp (7 ml). butter, softened
4 slices smoked salmon
8-16 thin cucumber slices

Preparation

In a small mixing bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper.
Trim crusts from bread (if desired); spread with softened butter then mayonnaise mixture.
Arrange salmon and cucumber over 4 slices of bread.
Top with remaining bread; cut each sandwich into points (triangels).
Serve.

Comments

As side dishes, try fresh strawberries, mango, pineapple, kiwi or a mixture of all of them. Fresh dilled asparagus or green beans sets these sandwiches off wonderfully.