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Robbie's recipes Roberta Haferkamp

Serves/Makes:8 servings

Ingredients

• 1-1/2 tsp (7 ml) active dry yeast
• 1/2 tsp (2 ml) brown sugar
• 1 dash salt
• 1-1/2 cups (350 ml) warm water
• 4 cups (950 ml) bread flour
• 2 tsp (10 ml) baking soda
• 2 tsp (10 ml) warm water
• 2 tbsp (30 ml) honey
• 1/2 pound butter, melted
• sugar
• brown sugar

Preparation

• Combine first 4 ingredients.
• Let sit 5 minutes.
• Add flour to mixture.
• Knead well.
• Let dough rise for 1 hour
• Take a piece of dough and roll and shape into pretzel (Easiest way to shape--roll into a rope, whatever size you prefer, pinch ends of rope then bring ends of rope to other side of circle).
• Combine baking soda and warm water.
• Dip pretzels in soda water.
• Bake at 550 degrees (300 C.) for approximately 8 minutes
• While the pretzels are still hot, brush with melted butter combined with honey.
• Sprinkle with sugars.

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