Source:

Kim

Serves/Makes:6 servings

Ingredients

• 2 lbs (.9 kg). pork loin, cubed
• 1 package of taco seasoning
• 2 tbsp (30 ml) parsley flakes
• 2 tbsp (30 ml) olive oil
• 1 large jar picante or salsa
• 1 cup (225 ml) peach preserves
• cooked rice

Preparation

• Mix cubed pork, taco seasoning and parsley flakes.
• In skillet with olive oil, add seasoned pork cubes and cook about 4 minutes on medium heat.
• When pork is cooked add picante and peach preserves.
• Serve over rice.

Comments

Wonderful and easy.