On Line Cookbook

Herbes de Provence

Recipe Information
The melding of herb flavors to create the quintessential French Flavored Cuisine.


Serves/Makes:3/4 cup

  • 3 tbsp (45 ml) dried thyme
  • 3 tbsp (45 ml) dried marjoram
  • 3 tbsp (45 ml) dried summer savory
  • 1 tbsp (15 ml) dried basil
  • 2 tsp (10 ml) dried rosemary
  • 1/2 tsp (2 ml) rubbed sage
  • 1/2 tsp (2 ml) fennel seeds
  • Mix the ingredients together in a small bowl and store in a tightly covered glass jar in a dark dry area of kitchen or pantry storage.
This is fabulous to mix with Boursin Cheese or any creamy soft cheeses. I love it rubbed on roast chicken with a little extra virgin olive oil. It is wonderful as an accent blend in French stews, soups, and porridges.

Try a pinch or two of it mixed with cream cheese and stuff celery for a great new taste experience.

This is my favorite herb blend. Try it to save money and enjoy a great new sensation for everyday dinners!