Source:

www.idunno4recipes.com

Serves/Makes:4

Ingredients

• 4 large chicken breasts
• 1 small pkg. Pepperidge Farms Herbal Stuffing Mix
• 1 stick butter/margarine
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2-1/2 cups (600 ml) chicken broth (approx.)

Preparation

• Boil chicken, cool, bone and shred; reserve liquid.
• Melt butterand stir into stuffing mix.
• 1/2 Place chicken and 1/3 stuffing mix in bottom of casserole dish.
• Add mushroom soup diluted with 1 soup can of chicken broth.
• Add rest of chicken and another 1/3 stuffing mix.
• Add chicken soup diluted with 1 soup can of chicken broth and top with balance of stuffing mix.
• Bake at 350 degrees (175 C.) for 40 minutes.

Comments

Note: you can use leftover turkey at Thanksgiving and Christmas and use canned broth.